Some Physical, Chemical and Biological Contaminants Which are Dangerous to Food Safety
نویسندگان
چکیده
منابع مشابه
Food Biological Contaminants
Collaborators: A. Albert; B. Andaloro; G. Anderson; F. Beacorn; R. Brooks; M. Carson; D. Crossfield; S. Eliasberg; D. Farmer; C. Frantzeskakis; T. Gasses; T. Gatesy; G. Hall; P. Hanson; K. Heddaeus; K. Hermann; J. Hutchins; J. Jenkins; F. Johnson; J. Johnson; M. Kawalek; L. Kelly; C. Koschmann; P. Lannon; D. Lester; K. Manner; J. Martin; M. Maselli; B. McGovern; F. Mohnke; B. Moon; L. Murray; R...
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Food safety is threatened by numerous contaminants, which can originate from environmental pollution, such as toxic metals and organic halogenated compounds; chemicals used in the production of food, such as pesticides and veterinary drugs; contaminants formed during food production and cooking; contaminants arising from food packaging, or natural toxins in food. Consumers’ perceptions of food-...
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South Sudan faces a myriad of challenges ranging from a struggling economy, low levels of technology to weak health care systems. It is a new country born out of a Comprehensive Peace Agreement between Sudan and the Sudan People’s Liberation Movement (SPLM). Its independence on July 9th, 2011, ended one of the longest protracted civil wars in Africa. The country has a population of about 12 mil...
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ژورنال
عنوان ژورنال: Acta Scientifci Nutritional Health
سال: 2019
ISSN: 2582-1423
DOI: 10.31080/asnh.2019.03.0445